Marchesi 40cm Vacuum Sealer

The Marchesi 40 cm vacuum sealer is a high-performance professional vacuum packaging machine designed for food preservation, airtight sealing, and long-term storage in demanding commercial kitchens. Featuring a 406 mm sealing bar, dual pump system, and fully automatic vacuum cycle, it delivers fast, stable and precise performance for intensive use.

Its compact countertop design with digital display and transparent lid ensures full process control, making it ideal for restaurants, butcher shops, catering services, and food production environments.

🔧 Key benefits

• 🥩 Professional food preservation: extends freshness and reduces oxidation
• 🔒 Airtight vacuum sealing for maximum food safety
• ⚡ Fast automatic vacuum and seal cycle
• 🍱 Highly versatile use: meats, fish, sauces, prepared foods, dry goods
• 📦 Space-saving storage in fridge, freezer or pantry
• 🧊 Reduces freezer burn and food waste

⚙️ Main features

• 40 cm (406 mm) professional sealing bar
• Fully automatic vacuum and sealing system
• Dual high-performance pump
• Pulse Vac function for delicate or liquid-rich foods
• Independent sealing mode (seal only)
• Marinade acceleration mode
• Vacuum accessory port (containers & stoppers)
• Digital cycle control display
• Quick-access handle buttons
• Compact countertop design with transparent lid

📊 Advanced functions

Pulse Vac (manual vacuum control)
Allows precise vacuum adjustment for fragile foods.

Marinade mode
Speeds up flavour infusion and marination process.

Seal-only function
Creates custom bags from roll material.

Accessory vacuum system
Compatible with external containers via hose connection.

📄 Technical specifications

• Model: 119050
• Power: 550 W
• Voltage: 220–240 V ~ 50 Hz
• Vacuum pressure: -28.3” Hg (-958 mbar approx.)
• Pump system: Dual pump
• Max bag width: 406 mm
• Seal width: 5 mm
• Dimensions: 490 × 260 × 138 mm
• Usage type: Professional / food service

💡 Usage recommendations

• Leave enough space in the bag for proper sealing
• Use Pulse Vac for delicate or moist foods
• Maintain cold chain for perishable products
• Clean sealing gasket regularly to maintain performance
• Avoid overloading the sealing area during operation